Nothing says community like the support the Manhattan Wine Auction receives from many of the South Bay’s finest restaurants. Throughout the Vineyard Courts, guests enjoy samplings from nearly 50 of the finest local restaurants and specialty food purveyors. Chefs from favorite restaurants showcase their signature dishes and flavors, including David LeFevre, chef-owner behind the critically acclaimed M.B. Post, Fishing With Dynamite and The Arthur J and Top Chef alum, Jackson Kalb, will be showcasing his establishments Jame in El Segundo, Ospi in Venice, and his newest Jemma Di Mare in Brentwood. Guests in the Reserve Room presented by Kirkland & Ellis will enjoy culinary creations from RYLA, Sushi Roku and our host, the Manhattan Country Club. These will be paired with the most exclusive cult and unattainable wines from Napa Valley and beyond. Guests may think the Manhattan Wine Auction is all about the wine, but in reality the food is equally matched! Bon Appetit!
