Manhattan Wine Auction
William Cole Vineyards Small Vintner Dinner Recap
We had a great time Tuesday at Tin Roof Bistro with William Cole Vineyards. Winemaker and owner William Ballentine was unable to join us, so he sent his only other employees Patrick Memmott and Todd Bush who were fantastic. Patrick and Todd generously poured four vintages for us. First, with the Beef Tartare appetizer, they poured the 2008 William Cole Cuvee Clarie Cabernet. Next up was the 2007 William Cole Cuvee Clarie Cabernet which was paired with a Goat Cheese Bread Pudding laced with bacon. The pairing together was lights out. Following that course we moved on to the 2006 William Cole Cuvee Clarie Cabernet that was paired with Lamb Medallions and a Celery Root Puree. The final course was a chocolate and caramel crème that was paired with the 2000 William Cole Cuvee Clarie Cabernet that came out of the owners own stash.
Patrick and Todd did great speaking about each wine we tried and giving us a good feel and background for how special this winery is. Seriously, do yourself a favor and check them out.
You won’t be disappointed.